Xisto Ilimitado by Luis Seabra
pear - flinty - bright - powerful
Xisto Ilimitado, by famed Douro winemaker Luis Seabra, is a Portuguese analogue to the idea of a “village” level Burgundy. A field blend of 6 varieties planted across 3 subzones in the Douro, Ilimitado is a survey of the schist-driven terroir in the appellation. The Douro is the oldest demarcated appellation in Western Europe, chartered in 1756. Since 1986, the focus has diversified from the early days of fortified wine production in Porto, giving rise to a number of fine table wines that spearheaded the Portuguese wine market in America in the early 2000s. Luis Seabra, former winemaker at Nieeport, has focused his winemaking on the distinct soil types in the valley, and this latest project shows the breadth of style that is achievable in the region. Bright, focused and fresh, Xisto Ilimitado is a great introduction to the new Douro.
50% Rabigato, 20% Codega, 15% Gouveio (Godello), 10% Viosinho. 30-45 year old vines, planted to mica schist at 500-600 m (1,640 -1,968 ft) elevation. 90% fermented in used barrel; 10% fermented in stainless steel. All indigenous wild yeast fermentation. Aged in 90% used barrel and 10% stainless steel. 1 year of lees contact with no battonage.