Rosso di Montalcino by Le Gode
raspberry - firm - red cherry - spicy
Owned by the family since 1960 Ripaccioli is still conducted at the household level. By capitalizing on the work started by his father Ilano in the seventies, the 1995 harvest marked the first production and consequent commercialization of Brunello di Montalcino.
Azienda Agraria Le Gode, the business center and winery are the result of a careful restructuring of the characteristic farmhouse in the Tuscan tradition.
The winery is also equipped with the latest technology placed at the service of a traditional production philosophy.
100% sangiovese. Stainless steel fermentation. Controlled fermentation with remontage. 18/20 day maceration. 3 months in Slovenian oak.