Gragnano by Poggio delle Baccanti

violet - fresh - summer fruit - fizzy

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Located in Sant’Antonio Abate, next to Naples in the Penisola Sorrentina, overlooking Mt Vesuvius. They have been making Neapolitan wines for 3 generations making wines of character from sustainably farmed indigenous grapes.. The winery farms organically and wines are all made with extremely low amounts of sulphur.

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50% Piedirosso. 20% Sciascinoso. 10% Suppezza. 10% Aglianico. 10% Castagnara. Sustainable agriculture. Volcanic soil. Hand-harvested. Spontaneous fermentation with native yeasts.

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