Flora by Rosewood Estates
fruity - dry - raspberry - rose petal
The Rosewood story begins over 80 years ago when R.W. Roman’s passion for beekeeping and mead began as a teenager in Ukraine. Their approach to viticulture, winemaking and beekeeping guides the day-to-day operations. At every step, the goal is to bottle a product that is unique to Rosewood, and reflective of where it was grown. Through precise and sustainable farming and thoughtful winemaking techniques, they are able to craft distinctive wines that are highly aromatic, full of flavour, intensely concentrated and finely balanced.
58% Cab. Franc + 42% Gamay Noir. Sustainable agriculture. 15 year-old vines. Deep clay soils with shale, sandstone and dolomitic limestone. Hand-harvested. Non-selected wild yeast. Aged in stainless steel.
Sorry, currently out of stock