Coucou by J. Brix

light - cherry - raspberry - cranberry

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J Brix adores the variety California has to offer - compelled to make tiny quantities of as many different wines as possible... and, try to add a new grape or style each harvest. They use neutral vessels, native-yeast fermentation, and absolutely nothing else, with the exception of sulfur dioxide as necessary. In keeping with this minimalist approach, they choose not to fine, filter or cold-stabilize our wines. Their motto, in winemaking and life: ONLY LOVE.

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100% counoise. 9 year-old vines. Visalia sandy loam soil. Hand-harvested at sunrise. Spontaneous fermentation. Neutral french oak. Only 120 cases produced.

Great chilled.

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