Coucou by J. Brix
light - cherry - raspberry - cranberry
J Brix adores the variety California has to offer - compelled to make tiny quantities of as many different wines as possible... and, try to add a new grape or style each harvest. They use neutral vessels, native-yeast fermentation, and absolutely nothing else, with the exception of sulfur dioxide as necessary. In keeping with this minimalist approach, they choose not to fine, filter or cold-stabilize our wines. Their motto, in winemaking and life: ONLY LOVE.
100% counoise. 9 year-old vines. Visalia sandy loam soil. Hand-harvested at sunrise. Spontaneous fermentation. Neutral french oak. Only 120 cases produced.
|USA||California||San Diego County|