Cabernet Sauvignon by Ramsay

cassis - toasty - vanilla - hazelnut

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Starting in 1989, Kent and Celia Rasmussen launched a second brand, called “Ramsay” – Celia’s maiden name – which was originally intended to focus on some ‘less-than-usual’ varietal wines. But as time passed, the Ramsay brand has taken on an entirely different identity, that of a true ‘second label’ - best known for its high quality, value driven wines.

The winery outgrew its tractor shed barrel room long ago and was forced to age its wines off-site. In 1995 a new winemaking facility, a former 1930s slaughterhouse, was established on the Silverado Trail in St. Helena. Refined over the years, it now houses business offices, an enology lab and lab tasting room, a wine library and upgraded production equipment.

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100% cabernet sauvignon. 

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