Bonnie Vivant by Therianthropy

bright - peach - lemon - buttery croissant

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Winemaker, David, is a grad of UC Davis and has an affinity for cool climate winemaking and believes in unearthing the treasures which are the emerging terriors of Ontario. He produces wines that are wild, minimal intervention and damn delicious.

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100% chardonnay. Biological and elemental reliance farming. 8 year-old vines. Tavistock red phase and Toledo loamy soils. Hand-harvested. Table sorted. Wild yeast. Malolactic fermentation. Stainless steel elevage.

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