Bairrada Tinto by Sidonio de Sousa
savoury - dark berries - smoke - plum
This small family estate in the Bairrada region makes traditionally distinctive wines from the local Baga grape. The family has run the 12 hectare estate since 1930's but only bottled the first Sidónio de Sousa wine in 1990.
100% baga. Minimal intervention farming. 90 year-old vines. Clay-limestone soil. Aged in old 4,000L toneis.