Gragnano by Poggio delle Baccanti
violet - fresh - summer fruit - fizzy
Located in Sant’Antonio Abate, next to Naples in the Penisola Sorrentina, overlooking Mt Vesuvius. They have been making Neapolitan wines for 3 generations making wines of character from sustainably farmed indigenous grapes.. The winery farms organically and wines are all made with extremely low amounts of sulphur.
50% Piedirosso. 20% Sciascinoso. 10% Suppezza. 10% Aglianico. 10% Castagnara. Sustainable agriculture. Volcanic soil. Hand-harvested. Spontaneous fermentation with native yeasts.